Pelbo CIP systems keep the highest hygiene conditions requested for Food Industry.

The final quality of the egg product depends directly on effective cleaning. After every processing cycle all major systems including, piping, pumps, heat exchangers, tanks, pasteurizerrs, etc. need to be carefully cleaned and sanitised.

Cleaning in place (CIP) is the method of cleaning egg processing facilities without the need of dismantling the production equipment.

Pelbo offers fully integrated CIP systems designed to provide the proper cleaning and sanitation to all the equipment with a minimum environmental load and energy consumption.

There is a Pelbo CIP system adapted to each customer request, let us advise you. 

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