Please enter your name and email address to download the brochure.
Ultra Filtration UF is an egg whites concentration process used before drying during egg whites powder production.
Egg whites that are approximately 11% DM (Dry Matter), could be concentrated to 22%, reducing volumes by 1/2.
For example: if we had 3000 liters/h egg whites we would have 1500 liters/h of water extracted by the UF (Ultra Filtration) and then 1500 liters/h of egg whites would be sent to the dryer.
UF offers the following advantages:
- increase of drying capacity for the same drying equipment
- cost energy savings during drying process