Pelbo technology main goals are:

• Making life easier to customers avoiding risks and giving them a better control of the process
• Keep quality of egg intact in time
• Give additional value to final egg products.

During transformation process, egg transfers through different steps that must provide new value and avoid quality loss obtaining a final product so close to natural egg as possible.

Pelbo Egg Processing division delivers technical solutions that allow a gentle egg handling that will keep functionallity and quality of egg and give all vantages of proper egg processing like long shelf life products, egg blends, especial egg products, etc.

Within all available liquid treatments, Pelbo technology can offer:

• Automatic egg filters
• Special Centrifuges
• Reverse Osmosis for concentrating of liquid egg yolk and whole egg
• Ultrafiltration for concentrating of liquid egg whites